Ingredientes para Lemon Butter Sauce
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Como fazer Lemon Butter Sauce
- Melt 4 tablespoons of butter in a small saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and 1 tablespoon of granulated sugar until smooth.
- Gradually whisk in 1/2 cup of water until the mixture is smooth and there are no lumps.
- Continue whisking and cook for 2-3 minutes, or until the sauce thickens to your desired consistency.
- Remove from heat and stir in the juice of 1/2 a lemon.
- Taste and adjust sweetness by adding more sugar, 1/2 teaspoon at a time, if needed.
- Serve immediately over your favorite fish dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
55g
Fat
145g
Carbs
8g