Ingredientes para Lemon Ice Box Pie No Baking
- Sweetened Condensed Milk
- Lemons
- 4 large egg yolks
- Graham Cracker Crust
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Como fazer Lemon Ice Box Pie No Baking
- Prepare your graham cracker crust (recipe linked below, or use a store-bought crust).
- In a medium bowl, whisk together 4 large egg yolks until light and frothy.
- Gradually whisk in 1 ½ cups of sweetened condensed milk until smooth and creamy.
- Slowly whisk in 1 cup of fresh lemon juice (about 4-5 lemons). Make sure to strain the juice to remove any seeds.
- In a separate bowl, whisk together 1/2 cup heavy cream and 1 tablespoon of lemon zest until soft peaks form. Gently fold this mixture into the lemon mixture.
- Pour the lemon filling into the prepared graham cracker crust.
- Refrigerate for at least 1 hour, or preferably 3-4 hours, to allow the pie to set completely and the flavors to meld.
- Garnish with extra lemon zest and whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
205g
Fat
32g
Carbs
22g