Lemon Meringue Pie 9 Inch Receita

This legendary Lemon Meringue Pie recipe, straight from a 1973 Betty Crocker cookbook, is a family favorite! So good, it's caused sibling rivalries (one pie just isn't enough!). This recipe focuses on the filling and meringue – you'll need to prepare your own 9-inch pie crust. Get ready for a burst of zesty lemon flavor and a cloud-like meringue topping that will leave you craving more. Perfect for potlucks, holidays, or any day you need a little sunshine!

Preparo 20 min
Cozimento 65 min
Calorias 2839.2 kcal
Proteína 49g
Avaliação Seja o primeiro
Lemon Meringue Pie 9 Inch 93

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Ingredientes para Lemon Meringue Pie 9 Inch

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Como fazer Lemon Meringue Pie 9 Inch

  1. Preheat oven to 400°F (200°C). Bake pie shell according to package directions or your preferred recipe. Let cool.
  2. In a medium saucepan, whisk together 1 cup sugar and 1/4 cup cornstarch.
  3. Gradually whisk in 1 cup water until smooth.
  4. Cook over medium heat, whisking constantly, until the mixture thickens and boils.
  5. Boil for 1 minute, continuing to whisk.
  6. Temper the egg yolks: Gradually whisk at least half of the hot mixture into the 4 egg yolks. This prevents the yolks from scrambling.
  7. Pour the tempered egg yolk mixture back into the saucepan with the remaining hot mixture.
  8. Cook for 2 minutes, whisking constantly, until the mixture thickens further.
  9. Remove from heat.
  10. Stir in 1/4 cup (1/2 stick) unsalted butter, 1 tablespoon lemon zest, 1/2 cup lemon juice, and a few drops of yellow food coloring (if using) until smooth and well combined.
  11. Pour the lemon filling into the cooled pie crust.
  12. **Make the Meringue:** In a clean, grease-free bowl, beat 4 egg whites with 1/4 teaspoon cream of tartar until foamy.
  13. Gradually add 6 tablespoons of sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. Do not underbeat.
  14. Beat in 1 teaspoon vanilla extract.
  15. Mound the meringue onto the hot lemon filling, sealing the edges to the crust to prevent shrinkage.
  16. Bake for 10-12 minutes, or until the meringue is lightly golden brown.
  17. Cool completely on a wire rack away from drafts before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

1539g

Fat

198g

Carbs

166g

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Perguntas frequentes

Quanto tempo leva para fazer Lemon Meringue Pie 9 Inch?

Lemon Meringue Pie 9 Inch leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Lemon Meringue Pie 9 Inch?

Lemon Meringue Pie 9 Inch tem aproximadamente 2839.2 calorias por porção, com cerca de 49 g de proteína, 166 g de carboidratos e 135 g de gordura.

De quais ingredientes preciso para Lemon Meringue Pie 9 Inch?

Os principais ingredientes de Lemon Meringue Pie 9 Inch são 9 Inch Pie Shell, Sugar, Cornstarch, Water, Egg Yolks, Butter. Veja a lista completa com as medidas acima.

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