Ingredientes para Lemonade Sugar Cookies
- Frozen Lemonade Concentrate
- 1 cup (2 sticks) unsalted butter, softened
- ¼ cup granulated sugar, for sprinkling
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
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Como fazer Lemonade Sugar Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup of the lemonade concentrate, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Set aside the remaining ½ cup of lemonade concentrate.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and immediately brush the warm cookies with the reserved lemonade concentrate.
- Sprinkle lightly with granulated sugar while the cookies are still warm.
- Let the cookies cool completely on the baking sheets before serving and storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
20g
Carbs
6g