Ingredientes para Light Fluffy Banana Bundt Cake
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Como fazer Light Fluffy Banana Bundt Cake
- Grease and flour a 10-inch bundt pan. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup vegetable oil.
- Beat on high speed for 2-3 minutes until the mixture is light and airy.
- In a separate bowl, whisk together 2 cups Jiffy yellow cake mix and 3 ripe, mashed bananas (about 1 ½ cups).
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake in a preheated 350°F (175°C) oven for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 35 minutes.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
16g
Carbs
10g
