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Light Fluffy Banana Bundt Cake Recipe

This foolproof banana bundt cake recipe is a family favorite, perfected over years of baking! Get ready to experience the ultimate light and fluffy texture with every bite. Incredibly easy to make, this recipe guarantees a moist, delicious cake that's sure to impress. Perfect for brunch, dessert, or any occasion!

Prep Time 20 mins
Cook Time 55 mins
Calories 261 kcal
Protein 4g
Rating 2.0 (2 Reviews)
Light Fluffy Banana Bundt Cake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Fluffy Banana Bundt Cake

  • 1 ¾ cups granulated sugar
  • 1 cup (2 sticks) softened unsalted butter
  • ½ cup vegetable oil
  • 4 large eggs
  • Jiffy Baking Mix
  • 1 teaspoon vanilla extract
  • Banana

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How to Make Light Fluffy Banana Bundt Cake

  1. Grease and flour a 10-inch bundt pan. Set aside.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup vegetable oil.
  4. Beat on high speed for 2-3 minutes until the mixture is light and airy.
  5. In a separate bowl, whisk together 2 cups Jiffy yellow cake mix and 3 ripe, mashed bananas (about 1 ½ cups).
  6. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  7. Pour batter into the prepared bundt pan and spread evenly.
  8. Bake in a preheated 350°F (175°C) oven for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 35 minutes.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

16g

Carbs

10g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Cakes