This foolproof banana bundt cake recipe is a family favorite, perfected over years of baking! Get ready to experience the ultimate light and fluffy texture with every bite. Incredibly easy to make, this recipe guarantees a moist, delicious cake that's sure to impress. Perfect for brunch, dessert, or any occasion!
Missing an ingredient for this Light Fluffy Banana Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Light Fluffy Banana Bundt Cake
Grease and flour a 10-inch bundt pan. Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup vegetable oil.
Beat on high speed for 2-3 minutes until the mixture is light and airy.
In a separate bowl, whisk together 2 cups Jiffy yellow cake mix and 3 ripe, mashed bananas (about 1 ½ cups).
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Pour batter into the prepared bundt pan and spread evenly.
Bake in a preheated 350°F (175°C) oven for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 35 minutes.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
16g
Carbs
10g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Light Fluffy Banana Bundt Cake?
Light Fluffy Banana Bundt Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.
Wie viele Kalorien hat Light Fluffy Banana Bundt Cake?
Light Fluffy Banana Bundt Cake hat etwa 261 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 10 g Kohlenhydraten und 22 g Fett.
Welche Zutaten brauche ich für Light Fluffy Banana Bundt Cake?
Die wichtigsten Zutaten für Light Fluffy Banana Bundt Cake sind Sugar, Shortening, Oil, Eggs, Jiffy Baking Mix, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This unbelievably moist pineapple cake is made without butter, oil, or shortening – yet it's incredibly sweet and satisfying! Simple to bake from scratch, it's the perfect recipe for home bakers of all levels. Fun to make and even more fun to share with friends and family, this crowd-pleasing cake is always a requested hit at any gathering. Get ready for rave reviews!
Satisfy your cravings NOW with these delicious vegetarian empanadas, and enjoy leftovers LATER! This recipe features a flaky, savory crust filled with a vibrant mix of vegetables and spices. Perfect for a quick weeknight meal or a fun weekend appetizer. Get ready to impress your friends and family with these easy-to-make, flavor-packed empanadas!
These irresistible Peach Upside Down Muffins are a delightful twist on classic peach upside-down cake! Imagine tender, juicy peach slices nestled in a buttery brown sugar base, all baked into fluffy, golden muffins. This recipe is easily adaptable – perfect for a quick weeknight treat or a delightful weekend brunch. Get ready for a burst of peachy goodness in every bite! (Note: This recipe is easily scalable to make more than 12 muffins.)
These irresistibly cute Baby Rattle Cupcakes are perfect for your next baby shower! Featured on the local morning news, this recipe from Happy Cookies is guaranteed to be a hit. Easy to make and even easier to love, these delightful cupcakes are decorated with a whimsical rattle made from lollipop sticks and gumdrops. Get ready to wow your guests with these adorable treats!
Indulge in the tropical paradise of our Banana Coconut Bread! This moist and delicious loaf cake is bursting with the sweetness of ripe bananas and the creamy richness of coconut. Perfect for breakfast, brunch, or an afternoon treat, this recipe is easy to follow and guaranteed to impress. Get ready for a taste of the islands!
Indulge in a taste of paradise with these irresistible Banana Fritters, a family recipe passed down through generations! Legend says the forbidden fruit was a banana...and after one bite of these fritters drenched in a rich brandy sauce, you'll understand why Adam couldn't resist. A perfect blend of sweet, warm banana and a boozy, luxurious sauce – this dessert is guaranteed to be a crowd-pleaser.
Indulge in the legendary taste of Aunt Nelda's sugar cookies, a family heirloom recipe passed down through generations! These aren't your average sugar cookies; they're melt-in-your-mouth scrumptious, with a delicate texture and irresistible sweetness. Adapted from a treasured 1949 Good Housekeeping recipe, these cookies are perfect for any occasion – from family gatherings to holiday celebrations. Get ready to experience a taste of nostalgia and pure baking bliss!
Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!
Indulge in the warm, comforting goodness of these homemade Applesauce Doughnuts! This recipe, inspired by a friend's online creation, delivers fluffy, melt-in-your-mouth doughnuts bursting with the sweet taste of applesauce. Easy to make and perfect for a weekend treat or a special occasion, these doughnuts are sure to become a family favorite. Get ready to experience the ultimate applesauce doughnut delight!
