Ingredientes para Lighter Chocolate Fondue Or Ganache
- 1 angel food cake
- 2 ripe bananas
- Pears
- 1 cup fresh strawberries
- Orange Juice
- Unsweetened Cocoa Powder
- 1/4 cup granulated sugar
- Fat Free Evaporated Milk
- Vanilla Extract
- Dark Chocolate
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Como fazer Lighter Chocolate Fondue Or Ganache
- Preheat oven to 350°F (175°C).
- Cut 1 angel food cake into bite-sized wedges.
- Peel and cut 2 ripe bananas into 1-inch chunks.
- Core and slice 1 medium pear or apple.
- Hull and slice 1 cup fresh strawberries.
- Arrange bananas, pears, and strawberries on a serving platter.
- Squeeze juice of ½ orange over banana and pear; gently toss.
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar.
- Slowly whisk in 1 cup evaporated milk until a smooth paste forms.
- Cook over low-medium heat, stirring constantly, until the mixture simmers (about 5 minutes).
- Remove from heat and immediately whisk in 1 teaspoon vanilla extract and 6 ounces (170g) finely chopped high-quality dark chocolate.
- Continue stirring until the chocolate is completely melted and the mixture is smooth and thick.
- Transfer the chocolate mixture to a fondue pot or a warmed ceramic bowl to keep warm.
- Dip fruit into the warm chocolate fondue.
- Spoon chocolate over angel food cake wedges.
- Serve immediately and enjoy!
- Store leftovers in an airtight container in the refrigerator. Rewarm gently in the microwave (30-second intervals, stirring after each), or in a double boiler on the stove.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
234g
Fat
27g
Carbs
33g
