Lime Pound Cake 1968 Receita

Indulge in the irresistible lightness of our 1968 Lime Pound Cake! This classic recipe combines the magic of baking powder and cake flour for a melt-in-your-mouth texture that's simply unforgettable. The bright, zesty lime flavor adds a refreshing twist to this timeless dessert, making it perfect for any occasion. Get ready to experience a taste of pure baking bliss!

Preparo 20 min
Cozimento 90 min
Calorias 346.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Lime Pound Cake 1968 174

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lime Pound Cake 1968

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Como fazer Lime Pound Cake 1968

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lime zest and lime juice.
  3. In a separate bowl, whisk together the cake flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Dust with powdered sugar or drizzle with a lime glaze (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

75g

Fat

57g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Lime Pound Cake 1968?

Lime Pound Cake 1968 leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Lime Pound Cake 1968?

Lime Pound Cake 1968 tem aproximadamente 346.9 calorias por porção, com cerca de 9 g de proteína, 13 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Lime Pound Cake 1968?

Os principais ingredientes de Lime Pound Cake 1968 são Butter, Granulated Sugar, Limes, Zest Of, Eggs, Cake Flour, Salt. Veja a lista completa com as medidas acima.

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