Lime Tea Cookies Receita

These bright and tangy Lime Tea Cookies are the perfect complement to your afternoon cuppa! The bold lime flavor shines through in every bite, making them an irresistible treat. These cookies are best enjoyed with tea, as their slightly dry texture is perfectly balanced by a warm beverage. Get ready for a burst of citrusy goodness!

Preparo 20 min

Cozimento 25 min

Calorias 105.1 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lime Tea Cookies

2 teaspoons lime juice, 2 tablespoons fresh lime juice
1 tablespoon milk
1 cup (2 sticks) unsalted butter
3/4 cup granulated sugar, 1/4 cup granulated sugar
1 large egg
zest of 2 limes
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup granulated sugar, 1/4 cup granulated sugar

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Como fazer Lime Tea Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a small bowl, combine 2 teaspoons lime juice with 1 tablespoon milk. Let stand for 5 minutes.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 1 large egg.
Stir in the zest of 2 limes and the lime juice-milk mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
For the glaze: In a small bowl, whisk together 2 tablespoons lime juice and 1/4 cup granulated sugar until smooth. Brush the glaze over the cooled cookies.