Linda's Cinnamon Syrup Receita

This recipe, passed down from a childhood friend's mom, Linda, is a delightful alternative to maple syrup! Indulge in the warm, comforting flavors of cinnamon and creamy sweetness. Perfect for drizzling over pancakes, waffles, or French toast, this easy-to-make syrup will become a family favorite. (Yield: approximately 1 cup)

Preparo 5 min
Cozimento 7 min
Calorias 714.9 kcal
Proteína 8g
Avaliação Seja o primeiro
Linda's Cinnamon Syrup 74

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Linda's Cinnamon Syrup

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Como fazer Linda's Cinnamon Syrup

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup corn syrup, and 1 teaspoon ground cinnamon.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
  3. Reduce heat to low and simmer for 2 minutes, stirring occasionally, to allow the flavors to meld.
  4. Remove from heat and let cool for 5 minutes. The syrup will thicken slightly as it cools.
  5. Stir in 1/4 cup evaporated milk and mix well.
  6. Serve warm over your favorite breakfast treats like pancakes, waffles, or French toast!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

491g

Fat

14g

Carbs

57g

Perguntas frequentes

Quanto tempo leva para fazer Linda's Cinnamon Syrup?

Linda's Cinnamon Syrup leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Linda's Cinnamon Syrup?

Linda's Cinnamon Syrup tem aproximadamente 714.9 calorias por porção, com cerca de 8 g de proteína, 57 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Linda's Cinnamon Syrup?

Os principais ingredientes de Linda's Cinnamon Syrup são White Sugar, Light Karo Syrup, Water, Cinnamon, Evaporated Milk. Veja a lista completa com as medidas acima.

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