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Linda's Cinnamon Syrup Recipe

This recipe, passed down from a childhood friend's mom, Linda, is a delightful alternative to maple syrup! Indulge in the warm, comforting flavors of cinnamon and creamy sweetness. Perfect for drizzling over pancakes, waffles, or French toast, this easy-to-make syrup will become a family favorite. (Yield: approximately 1 cup)

Prep Time 5 mins
Cook Time 7 mins
Calories 714.9 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Linda's Cinnamon Syrup 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda's Cinnamon Syrup

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How to Make Linda's Cinnamon Syrup

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup corn syrup, and 1 teaspoon ground cinnamon.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
  3. Reduce heat to low and simmer for 2 minutes, stirring occasionally, to allow the flavors to meld.
  4. Remove from heat and let cool for 5 minutes. The syrup will thicken slightly as it cools.
  5. Stir in 1/4 cup evaporated milk and mix well.
  6. Serve warm over your favorite breakfast treats like pancakes, waffles, or French toast!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

491g

Fat

14g

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low In Something Brunch