Ingredientes para Lots A Chocolate Chip Cookies
- 1 cup (2 sticks) margarine
- White Sugar
- Brown Sugar
- 2 large eggs
- 2 tablespoons water
- 2 teaspoons vanilla extract (or almond extract)
- 4 cups all-purpose flour
- 1 cup shredded coconut
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Rolled Oats
- 2 cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lots A Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Lots A Chocolate Chip Cookies
- Preheat your oven to 325°F (160°C).
- In a large bowl, cream together 1 cup (2 sticks) of margarine and 1 ½ cups granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 teaspoons of vanilla extract (or almond extract for a delightful twist) and 2 tablespoons of water.
- In a separate bowl, whisk together 4 cups all-purpose flour, 1 cup shredded coconut, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
8g
Carbs
3g