Louisiana Cocktail Sauce Receita

Elevate your seafood experience with this vibrant Louisiana Cocktail Sauce! Perfect for dipping shrimp, oysters, or any of your favorite seafood, this recipe offers a zesty and refreshing twist. For a unique flavor profile, try substituting tarragon vinegar for the lemon juice – it's surprisingly delicious! Get ready to impress your guests with this easy-to-make, restaurant-quality sauce.

Preparo 5 min
Cozimento 10 min
Calorias 262.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Louisiana Cocktail Sauce 52

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Louisiana Cocktail Sauce

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Como fazer Louisiana Cocktail Sauce

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth, scraping down the sides as needed. For a slightly chunkier sauce, pulse a few times instead of blending continuously.
  3. Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the sauce thicken slightly.
  4. Taste and adjust seasoning as needed before serving. A pinch of cayenne pepper can add a delightful kick!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

234g

Fat

0g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Louisiana Cocktail Sauce?

Louisiana Cocktail Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Louisiana Cocktail Sauce?

Louisiana Cocktail Sauce tem aproximadamente 262.2 calorias por porção, com cerca de 9 g de proteína, 22 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Louisiana Cocktail Sauce?

Os principais ingredientes de Louisiana Cocktail Sauce são Catsup, Lemon Juice, Horseradish, Worcestershire Sauce, Celery, Tabasco Sauce. Veja a lista completa com as medidas acima.

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