Low Fat Sour Cream Potato Casserole Receita

Creamy, dreamy, and surprisingly healthy! This Low-Fat Sour Cream Potato Casserole is a lighter take on a classic comfort food. Tender potatoes are baked to perfection in a luscious, tangy sour cream sauce, making it the perfect side dish for any occasion. Enjoy guilt-free deliciousness!

Preparo 25 min
Cozimento 0 min
Calorias 276.4 kcal
Proteína 7g
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Low Fat Sour Cream Potato Casserole 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Fat Sour Cream Potato Casserole

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Como fazer Low Fat Sour Cream Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender (about 15-20 minutes). Drain and let cool slightly.
  3. While potatoes are cooling, whisk together low-fat sour cream, milk, Dijon mustard, onion powder, garlic powder, salt, and pepper in a large bowl.
  4. Peel and slice the cooled potatoes into 1/4-inch thick slices.
  5. Gently fold the sliced potatoes into the sour cream mixture, ensuring they are evenly coated.
  6. Pour the potato mixture into a greased 9x13 inch baking dish.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

38g

Fat

33g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Low Fat Sour Cream Potato Casserole?

Low Fat Sour Cream Potato Casserole leva cerca de 25 minutos do início ao fim — aproximadamente 25 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Low Fat Sour Cream Potato Casserole?

Low Fat Sour Cream Potato Casserole tem aproximadamente 276.4 calorias por porção, com cerca de 7 g de proteína, 11 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Low Fat Sour Cream Potato Casserole?

Os principais ingredientes de Low Fat Sour Cream Potato Casserole são Frozen Hash Browns, Onion, Low Fat Cream Of Mushroom Soup, Honey, Salt, Black Pepper. Veja a lista completa com as medidas acima.

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