Low Fat Sour Cream Potato Casserole Recipe

Creamy, dreamy, and surprisingly healthy! This Low-Fat Sour Cream Potato Casserole is a lighter take on a classic comfort food. Tender potatoes are baked to perfection in a luscious, tangy sour cream sauce, making it the perfect side dish for any occasion. Enjoy guilt-free deliciousness!

Prep Time 25 mins
Cook Time 0 mins
Calories 276.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Low Fat Sour Cream Potato Casserole 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Sour Cream Potato Casserole

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How to Make Low Fat Sour Cream Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender (about 15-20 minutes). Drain and let cool slightly.
  3. While potatoes are cooling, whisk together low-fat sour cream, milk, Dijon mustard, onion powder, garlic powder, salt, and pepper in a large bowl.
  4. Peel and slice the cooled potatoes into 1/4-inch thick slices.
  5. Gently fold the sliced potatoes into the sour cream mixture, ensuring they are evenly coated.
  6. Pour the potato mixture into a greased 9x13 inch baking dish.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

38g

Fat

33g

Carbs

11g