Ingredientes para Madeover Twice Baked Potatoes
- Baking Potatoes
- 2 tablespoons butter
- 1% Low Fat Milk
- Turkey Bacon
- Low Fat Cheddar Cheese
- 2 tablespoons chopped chives
- 1/2 teaspoon salt
- Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Madeover Twice Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Madeover Twice Baked Potatoes
- Preheat oven to 375°F (190°C).
- Prick large russet potatoes (about 6-8 medium) several times with a fork.
- Bake for 1 hour, or until easily pierced with a fork.
- Let cool slightly.
- Once cool enough to handle, cut a thin slice off the top of each potato and discard.
- Scoop out the potato pulp, leaving a 1/4-inch thick shell.
- In a large bowl, mash the potato pulp with 2 tablespoons of butter.
- Stir in 1/2 cup milk (add more, 1 tablespoon at a time, if needed for desired consistency), 1/2 cup cooked and crumbled bacon, 1 cup shredded cheddar cheese, 2 tablespoons chopped chives, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Fill each potato shell with the mixture.
- Place the stuffed potatoes on an ungreased baking sheet.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Sprinkle with 1/4 cup extra shredded cheddar cheese.
- Bake for an additional 2 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
15g
Fat
24g
Carbs
11g
