Ingredientes para Asiago Potato And Bacon Gratin
- 2 lbs Yukon Gold potatoes
- 1 teaspoon salt
- 1/2 cup finely chopped shallots
- 2 tablespoons all-purpose flour
- 2 cups 1% low-fat milk
- 1 cup grated Asiago cheese
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon black pepper
- 4 oz cooked and crumbled bacon
- 1/4 cup grated Parmesan cheese
- 1 tablespoon non-stick cooking spray
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Como fazer Asiago Potato And Bacon Gratin
- Peel and cube 2 lbs Yukon Gold potatoes. Place in a large saucepan.
- Cover potatoes with cold water and bring to a boil.
- Reduce heat to low and simmer for 5-7 minutes, or until potatoes are almost tender but not mushy. Drain well.
- Sprinkle potatoes evenly with 1/4 teaspoon salt and set aside.
- Heat a large non-stick skillet over medium heat with 1 tablespoon non-stick cooking spray. Add 1/2 cup finely chopped shallots and sauté for 2 minutes, until softened.
- Sprinkle 2 tablespoons all-purpose flour over the shallots and cook for 1 minute, stirring constantly.
- Gradually whisk in 1/2 cup milk, ensuring no lumps form. Continue whisking in 1 1/2 cups milk until the sauce thickens and is smooth (about 9 minutes).
- Remove from heat and stir in 3/4 teaspoon salt, 1 cup grated Asiago cheese, 2 tablespoons chopped fresh chives, 1/4 teaspoon black pepper, and 4 oz cooked and crumbled bacon.
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray.
- Layer half of the potatoes in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Top with the remaining potatoes and cheese sauce.
- Sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake for 35-40 minutes, or until the cheese is bubbly, golden brown, and the potatoes are tender.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
21g
Fat
17g
Carbs
10g
