Mango Ginger Limeade Receita

Escape to the tropics with this vibrant Mango Ginger Limeade! Inspired by the abundant fruits of Costa Rica, this refreshing drink combines sweet mangoes, zesty mandarina limes (or regular limes/key limes), and spicy ginger for a taste of paradise. The optional addition of dark rum elevates this drink to a truly unforgettable cocktail. Perfect for a hot summer day or your next tropical-themed gathering!

Preparo 10 min

Cozimento 5 min

Calorias 133.9 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mango Ginger Limeade

Mango Puree
Juice
2 cups of water
1/2 cup sugar
Ginger Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Ginger Limeade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mango Ginger Limeade

Peel and chop 2 ripe mangoes into chunks.
Combine the mango chunks, 1/2 cup sugar, 1/4 cup grated fresh ginger, and the juice of 4 mandarina limes (or 6 regular limes/4 key limes) in a blender.
Blend until completely smooth.
Strain the mixture through a fine-mesh sieve to remove any solids (optional, but recommended for a smoother drink).
Pour the blended mixture into a pitcher. Add 2 cups of water and stir well.
For an adult twist, add 2 ounces of dark rum.
Pour over ice and serve immediately. Garnish with a lime wedge and/or a mango slice (optional).