Marinated Radish Receita

A vibrant and refreshing Indian side dish, this Marinated Radish recipe captures the sunny flavors of a North Indian winter. Made with crisp white or red radish (mooli or daikon), zesty lemon, and a hint of spice, it's a quick and easy recipe perfect for a healthy and delicious meal. This recipe is adapted from 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' (www.HealthyIndianCuisine.com). Best made fresh or a day ahead for maximum flavor.

Preparo 10 min
Cozimento 25 min
Calorias 145.9 kcal
Proteína 13g
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Marinated Radish 63

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marinated Radish

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Como fazer Marinated Radish

  1. Thinly slice 1 large white or red radish (about 1 pound).
  2. In a medium bowl, combine the sliced radish with 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
  3. Gently toss to coat the radish evenly with the marinade.
  4. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
  5. Just before serving, add 1/2 teaspoon salt (or to taste) and gently toss again.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

75g

Fat

0g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Marinated Radish?

Marinated Radish leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Marinated Radish?

Marinated Radish tem aproximadamente 145.9 calorias por porção, com cerca de 13 g de proteína, 10 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Marinated Radish?

Os principais ingredientes de Marinated Radish são Radish, Green Chilies, Lemon Juice, Salt. Veja a lista completa com as medidas acima.

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