Ingredientes para Marsala Marinade
- 1/2 cup Marsala wine
- 1/4 cup olive oil
- Fennel Seed
- Oregano
- Worcestershire Sauce
- Ground Pepper
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Como fazer Marsala Marinade
- In a medium bowl, whisk together the Marsala wine, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- Add the poultry, veal, or lamb to a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. For tougher cuts of meat, marinate overnight.
- Remove the meat from the marinade and discard the used marinade. Cook the meat according to your preferred method (grilling, roasting, pan-searing) until cooked through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
74g
Carbs
16g