Ingredientes para Marzipan Cookies
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar
- Dark Brown Sugar
- ½ cup unsweetened cocoa powder
- 2 large eggs
- Vegetable Oil
- Almond Extract
- 2 cups rolled oats
- Cereal
- ½ cup shredded coconut
- Milk Chocolate Chips
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
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Como fazer Marzipan Cookies
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Add ½ cup unsweetened cocoa powder, 2 large eggs, ½ cup vegetable oil, and 1 teaspoon almond extract. Beat well until combined.
- Mix in 2 cups rolled oats, ½ cup shredded coconut, and 1 cup chocolate chips. Stir until evenly distributed.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Refrigerate the dough for at least 15 minutes to firm up (optional).
- Preheat oven to 325°F (160°C).
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Dip a fork in cold water and gently press down on each cookie to create a criss-cross pattern.
- Smooth any cracks around the edges with your fingers.
- Bake for 11-15 minutes, or until edges are set and centers are slightly soft. Keep a close eye on them as baking time may vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
452g
Fat
413g
Carbs
114g
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