Masa Polenta Cornbread Corn Muffins Receita

These delightful corn muffins, inspired by a beloved blog recipe, offer a savory twist on a classic. Made with creamy polenta and sweet corn, they're subtly sweet and incredibly moist, making them the perfect side for hearty soups, stews, chili, or even a comforting breakfast. Skip the sugary sweetness and embrace the wholesome goodness!

Preparo 15 min

Cozimento 20 min

Calorias 134.3 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Masa Polenta Cornbread Corn Muffins

2 cups masa harina
½ cup polenta (cornmeal)
whole wheat flour
ground dried chile
2 large eggs, lightly beaten
2 teaspoons baking powder
1 teaspoon salt
¼ cup granulated sugar
1 cup milk
½ cup (1 stick) unsalted margarine, melted
1 cup fresh or frozen corn kernels, thawed if frozen
1 cup all-purpose flour
1 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Masa Polenta Cornbread Corn Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Masa Polenta Cornbread Corn Muffins

Preheat oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups masa harina, 1 cup all-purpose flour, 1/2 cup polenta, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
In a separate bowl, whisk together 1/2 cup melted unsalted margarine, 2 large eggs, 1 cup fresh or frozen corn kernels (thawed if frozen), and 1 1/4 cups milk.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American South West Pacific Breads Vegetables American Australian Easy Vegetarian Muffins Dietary Quick Breads Corn

Perguntas frequentes

Quanto tempo leva para fazer Masa Polenta Cornbread Corn Muffins?

Masa Polenta Cornbread Corn Muffins leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Masa Polenta Cornbread Corn Muffins?

Masa Polenta Cornbread Corn Muffins tem aproximadamente 134.3 calorias por porção, com cerca de 8 g de proteína, 6 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Masa Polenta Cornbread Corn Muffins?

Os principais ingredientes de Masa Polenta Cornbread Corn Muffins são Masa Harina, Cornmeal, Whole Wheat Flour, Ground Dried Chile, Eggs, Baking Powder. Veja a lista completa com as medidas acima.