Masa Polenta Cornbread Corn Muffins Rezept

These delightful corn muffins, inspired by a beloved blog recipe, offer a savory twist on a classic. Made with creamy polenta and sweet corn, they're subtly sweet and incredibly moist, making them the perfect side for hearty soups, stews, chili, or even a comforting breakfast. Skip the sugary sweetness and embrace the wholesome goodness!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 134.3 kcal

Eiweiß 8g

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Zutaten für Masa Polenta Cornbread Corn Muffins

2 cups masa harina
½ cup polenta (cornmeal)
whole wheat flour
ground dried chile
2 large eggs, lightly beaten
2 teaspoons baking powder
1 teaspoon salt
¼ cup granulated sugar
1 cup milk
½ cup (1 stick) unsalted margarine, melted
1 cup fresh or frozen corn kernels, thawed if frozen
1 cup all-purpose flour
1 teaspoon baking soda

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Zubereitung von Masa Polenta Cornbread Corn Muffins

Preheat oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups masa harina, 1 cup all-purpose flour, 1/2 cup polenta, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
In a separate bowl, whisk together 1/2 cup melted unsalted margarine, 2 large eggs, 1 cup fresh or frozen corn kernels (thawed if frozen), and 1 1/4 cups milk.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American South West Pacific Breads Vegetables American Australian Easy Vegetarian Muffins Dietary Quick Breads Corn

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Masa Polenta Cornbread Corn Muffins?

Masa Polenta Cornbread Corn Muffins dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Masa Polenta Cornbread Corn Muffins?

Masa Polenta Cornbread Corn Muffins hat etwa 134.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Masa Polenta Cornbread Corn Muffins?

Die wichtigsten Zutaten für Masa Polenta Cornbread Corn Muffins sind Masa Harina, Cornmeal, Whole Wheat Flour, Ground Dried Chile, Eggs, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.