Matzo Brie Receita

This Matzo Brie recipe, also known as a Matziah, is a quick and easy appetizer or light meal that's perfect for any occasion. Crispy, buttery matzah topped with creamy brie – it's a flavor explosion in just 20 minutes! This simple recipe elevates humble matzah into a gourmet treat. Perfect for Passover or any time you crave a delicious and satisfying snack.

Preparo 5 min
Cozimento 20 min
Calorias 157.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Matzo Brie 64

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Matzo Brie

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Como fazer Matzo Brie

  1. In a bowl, whisk together 2 large eggs and 1/4 cup milk.
  2. Season the egg mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Quickly rinse 6 matzah crackers under cold running water and break each into 3-4 pieces. Add them to the egg mixture, ensuring they are fully coated.
  4. Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
  5. Add the matzah mixture to the skillet, spreading it evenly.
  6. Cook for 5-7 minutes per side, or until golden brown and crispy. Use a large spatula to gently flip the matzah brie; if needed, use a large plate to help flip it over.
  7. Once both sides are browned, remove from heat and season with additional salt and pepper to taste.
  8. Serve immediately and enjoy! Optional: Top with a sprinkle of fresh herbs or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

9g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Matzo Brie?

Matzo Brie leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Matzo Brie?

Matzo Brie tem aproximadamente 157.6 calorias por porção, com cerca de 15 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Matzo Brie?

Os principais ingredientes de Matzo Brie são Eggs, Milk, Matzos, Butter, Salt And Pepper. Veja a lista completa com as medidas acima.

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