Ingredients for Matzo Brie
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How to Make Matzo Brie
- In a bowl, whisk together 2 large eggs and 1/4 cup milk.
- Season the egg mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Quickly rinse 6 matzah crackers under cold running water and break each into 3-4 pieces. Add them to the egg mixture, ensuring they are fully coated.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Add the matzah mixture to the skillet, spreading it evenly.
- Cook for 5-7 minutes per side, or until golden brown and crispy. Use a large spatula to gently flip the matzah brie; if needed, use a large plate to help flip it over.
- Once both sides are browned, remove from heat and season with additional salt and pepper to taste.
- Serve immediately and enjoy! Optional: Top with a sprinkle of fresh herbs or a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
9g
Carbs
6g