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Como fazer Meat And Gravy
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 lb of ground beef and brown, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- Sprinkle 1/4 cup of all-purpose flour over the browned ground beef. Stir constantly for 1-2 minutes until the flour is absorbed and the mixture becomes crumbly.
- Gradually whisk in 1 cup of water, ensuring no lumps form. Continue stirring until the gravy thickens.
- Reduce heat to low and simmer for 1 minute, allowing the flavors to meld. Season generously with salt and pepper to taste.
- Serve the meat and gravy immediately over 4 slices of toasted bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
22g
Carbs
0g