Meat And Gravy Recette

A quick and easy recipe for hearty meat and gravy, perfect for breakfast, lunch, or dinner! This nostalgic dish, passed down through generations, delivers rich, savory flavors in just minutes. Get ready for a taste of home-cooked goodness that will leave you wanting more!

Préparation 5 min
Cuisson 22 min
Calories 162.5 kcal
Protéines 28g
Meat And Gravy 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat And Gravy

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Comment préparer Meat And Gravy

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 lb of ground beef and brown, breaking it up with a spoon, until cooked through. Drain off any excess grease.
  2. Sprinkle 1/4 cup of all-purpose flour over the browned ground beef. Stir constantly for 1-2 minutes until the flour is absorbed and the mixture becomes crumbly.
  3. Gradually whisk in 1 cup of water, ensuring no lumps form. Continue stirring until the gravy thickens.
  4. Reduce heat to low and simmer for 1 minute, allowing the flavors to meld. Season generously with salt and pepper to taste.
  5. Serve the meat and gravy immediately over 4 slices of toasted bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

22g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Meat And Gravy ?

Meat And Gravy prend environ 27 minutes du début à la fin — environ 5 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Meat And Gravy ?

Meat And Gravy contient environ 162.5 calories par portion, avec environ 28 g de protéines, 0 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Meat And Gravy ?

Les principaux ingrédients de Meat And Gravy sont Ground Beef, Flour, Water. Consultez la liste complète avec les quantités ci-dessus.

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