Meat And Gravy Recipe

A quick and easy recipe for hearty meat and gravy, perfect for breakfast, lunch, or dinner! This nostalgic dish, passed down through generations, delivers rich, savory flavors in just minutes. Get ready for a taste of home-cooked goodness that will leave you wanting more!

Prep Time 5 mins
Cook Time 22 mins
Calories 162.5 kcal
Protein 28g
Rating Be the first
Meat And Gravy 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Meat And Gravy

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How to Make Meat And Gravy

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 lb of ground beef and brown, breaking it up with a spoon, until cooked through. Drain off any excess grease.
  2. Sprinkle 1/4 cup of all-purpose flour over the browned ground beef. Stir constantly for 1-2 minutes until the flour is absorbed and the mixture becomes crumbly.
  3. Gradually whisk in 1 cup of water, ensuring no lumps form. Continue stirring until the gravy thickens.
  4. Reduce heat to low and simmer for 1 minute, allowing the flavors to meld. Season generously with salt and pepper to taste.
  5. Serve the meat and gravy immediately over 4 slices of toasted bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

22g

Carbs

0g

Frequently Asked Questions

How long does it take to make Meat And Gravy?

Meat And Gravy takes about 27 minutes from start to finish — roughly 5 minutes to prepare and 22 minutes to cook.

How many calories are in Meat And Gravy?

Meat And Gravy has approximately 162.5 calories per serving, with about 28 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Meat And Gravy?

The key ingredients for Meat And Gravy are Ground Beef, Flour, Water. See the full list with measurements above.

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