Melting Pot Cheese Fondue Receita

Recreate the magic of your favorite restaurant's cheese fondue at home! This recipe delivers a rich, creamy, and irresistible cheese fondue perfect for dipping an array of delicious items like crisp green apples, crunchy carrots, celery sticks, and crusty bread. Get ready for a warm, comforting, and unforgettable culinary experience.

Preparo 5 min

Cozimento 15 min

Calorias 980.2 kcal

Proteína 115g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Melting Pot Cheese Fondue

Sharp Cheddar Cheese
2 tablespoons all-purpose flour
Dried Mustard
12 ounces light-bodied beer
1 teaspoon Worcestershire sauce

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Como fazer Melting Pot Cheese Fondue

In a medium saucepan, combine 12 ounces of beer (any light-bodied beer works well) and 1 teaspoon of Worcestershire sauce. Bring to a gentle boil over medium heat.
Reduce heat to low. Gradually add 2 cups of grated Gruyère cheese, 1 cup of grated Swiss cheese, and 1/2 cup of grated Parmesan cheese, stirring constantly until each cheese is fully melted and incorporated before adding the next.
Stir in 2 tablespoons of all-purpose flour (to help thicken the fondue), 1 clove of minced garlic, and a pinch of freshly ground black pepper. Continue stirring until the sauce is smooth and creamy.
Reduce heat to the lowest setting and keep the fondue warm, stirring occasionally, until ready to serve. Serve immediately with your favorite dippers such as green apple slices, carrot sticks, celery sticks, and crusty bread cubes.
For an extra touch of flavor, consider adding a tablespoon of Kirsch (cherry brandy) or white wine just before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

239g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner European French American Vegetarian Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Appetizers Easy Dips Number Of Servings 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Melting Pot Cheese Fondue?

Melting Pot Cheese Fondue leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Melting Pot Cheese Fondue?

Melting Pot Cheese Fondue tem aproximadamente 980.2 calorias por porção, com cerca de 115 g de proteína, 3 g de carboidratos e 116 g de gordura.

De quais ingredientes preciso para Melting Pot Cheese Fondue?

Os principais ingredientes de Melting Pot Cheese Fondue são Sharp Cheddar Cheese, Flour, Dried Mustard, Beer, Worcestershire Sauce. Veja a lista completa com as medidas acima.