Ingredients for Melting Pot Cheese Fondue
- Sharp Cheddar Cheese
- 2 tablespoons all-purpose flour
- Dried Mustard
- 12 ounces light-bodied beer
- 1 teaspoon Worcestershire sauce
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How to Make Melting Pot Cheese Fondue
- In a medium saucepan, combine 12 ounces of beer (any light-bodied beer works well) and 1 teaspoon of Worcestershire sauce. Bring to a gentle boil over medium heat.
- Reduce heat to low. Gradually add 2 cups of grated Gruyère cheese, 1 cup of grated Swiss cheese, and 1/2 cup of grated Parmesan cheese, stirring constantly until each cheese is fully melted and incorporated before adding the next.
- Stir in 2 tablespoons of all-purpose flour (to help thicken the fondue), 1 clove of minced garlic, and a pinch of freshly ground black pepper. Continue stirring until the sauce is smooth and creamy.
- Reduce heat to the lowest setting and keep the fondue warm, stirring occasionally, until ready to serve. Serve immediately with your favorite dippers such as green apple slices, carrot sticks, celery sticks, and crusty bread cubes.
- For an extra touch of flavor, consider adding a tablespoon of Kirsch (cherry brandy) or white wine just before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
7g
Fat
239g
Carbs
3g
