Melting Pot Cheese Fondue Recette

Recreate the magic of your favorite restaurant's cheese fondue at home! This recipe delivers a rich, creamy, and irresistible cheese fondue perfect for dipping an array of delicious items like crisp green apples, crunchy carrots, celery sticks, and crusty bread. Get ready for a warm, comforting, and unforgettable culinary experience.

Préparation 5 min

Cuisson 15 min

Calories 980.2 kcal

Protéines 115g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Melting Pot Cheese Fondue

Sharp Cheddar Cheese
2 tablespoons all-purpose flour
Dried Mustard
12 ounces light-bodied beer
1 teaspoon Worcestershire sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Melting Pot Cheese Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Melting Pot Cheese Fondue

In a medium saucepan, combine 12 ounces of beer (any light-bodied beer works well) and 1 teaspoon of Worcestershire sauce. Bring to a gentle boil over medium heat.
Reduce heat to low. Gradually add 2 cups of grated Gruyère cheese, 1 cup of grated Swiss cheese, and 1/2 cup of grated Parmesan cheese, stirring constantly until each cheese is fully melted and incorporated before adding the next.
Stir in 2 tablespoons of all-purpose flour (to help thicken the fondue), 1 clove of minced garlic, and a pinch of freshly ground black pepper. Continue stirring until the sauce is smooth and creamy.
Reduce heat to the lowest setting and keep the fondue warm, stirring occasionally, until ready to serve. Serve immediately with your favorite dippers such as green apple slices, carrot sticks, celery sticks, and crusty bread cubes.
For an extra touch of flavor, consider adding a tablespoon of Kirsch (cherry brandy) or white wine just before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

239g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner European French American Vegetarian Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Appetizers Easy Dips Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Melting Pot Cheese Fondue ?

Melting Pot Cheese Fondue prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Melting Pot Cheese Fondue ?

Melting Pot Cheese Fondue contient environ 980.2 calories par portion, avec environ 115 g de protéines, 3 g de glucides et 116 g de lipides.

De quels ingrédients ai-je besoin pour Melting Pot Cheese Fondue ?

Les principaux ingrédients de Melting Pot Cheese Fondue sont Sharp Cheddar Cheese, Flour, Dried Mustard, Beer, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.