Melting Pot Cheese Fondue Rezept

Recreate the magic of your favorite restaurant's cheese fondue at home! This recipe delivers a rich, creamy, and irresistible cheese fondue perfect for dipping an array of delicious items like crisp green apples, crunchy carrots, celery sticks, and crusty bread. Get ready for a warm, comforting, and unforgettable culinary experience.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 980.2 kcal

Eiweiß 115g

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Zutaten für Melting Pot Cheese Fondue

Sharp Cheddar Cheese
2 tablespoons all-purpose flour
Dried Mustard
12 ounces light-bodied beer
1 teaspoon Worcestershire sauce

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Zubereitung von Melting Pot Cheese Fondue

In a medium saucepan, combine 12 ounces of beer (any light-bodied beer works well) and 1 teaspoon of Worcestershire sauce. Bring to a gentle boil over medium heat.
Reduce heat to low. Gradually add 2 cups of grated Gruyère cheese, 1 cup of grated Swiss cheese, and 1/2 cup of grated Parmesan cheese, stirring constantly until each cheese is fully melted and incorporated before adding the next.
Stir in 2 tablespoons of all-purpose flour (to help thicken the fondue), 1 clove of minced garlic, and a pinch of freshly ground black pepper. Continue stirring until the sauce is smooth and creamy.
Reduce heat to the lowest setting and keep the fondue warm, stirring occasionally, until ready to serve. Serve immediately with your favorite dippers such as green apple slices, carrot sticks, celery sticks, and crusty bread cubes.
For an extra touch of flavor, consider adding a tablespoon of Kirsch (cherry brandy) or white wine just before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

239g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner European French American Vegetarian Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Appetizers Easy Dips Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Melting Pot Cheese Fondue?

Melting Pot Cheese Fondue dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Melting Pot Cheese Fondue?

Melting Pot Cheese Fondue hat etwa 980.2 Kalorien pro Portion, mit ungefähr 115 g Eiweiß, 3 g Kohlenhydraten und 116 g Fett.

Welche Zutaten brauche ich für Melting Pot Cheese Fondue?

Die wichtigsten Zutaten für Melting Pot Cheese Fondue sind Sharp Cheddar Cheese, Flour, Dried Mustard, Beer, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.