Elevate your steak night with Bobby Flay's incredible Mesa Grill Steak Sauce! This vibrant and flavorful sauce, perfect for steak (recipe #301225), chicken, or pork, is surprisingly easy to make. The bold blend of ketchup, horseradish, honey, and spices creates a rich depth that will impress your guests. Make it ahead – the flavors deepen during chilling! A perfect finishing touch for any grilled protein.
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Como fazer Mesa Grill Steak Sauce
In a medium bowl, whisk together 1 cup ketchup, 2 tablespoons prepared horseradish, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, 1 tablespoon Worcestershire sauce, and 1 teaspoon ancho chili powder. Season generously with salt and freshly ground black pepper to taste.
Cover the bowl and refrigerate for at least 1 hour (or up to 2 days) to allow the flavors to meld and deepen.
Before serving, bring the sauce to room temperature for optimal flavor.
Store leftover sauce in an airtight container in the refrigerator for up to 2 days.
Nutrition Information(Approximate per serving)
Sodium
101 g
Sugar
380g
Fat
2g
Carbs
36g
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Quanto tempo leva para fazer Mesa Grill Steak Sauce?
Mesa Grill Steak Sauce leva cerca de 140 minutos do início ao fim — aproximadamente 70 minutos de preparo e 70 minutos de cozimento.
Quantas calorias tem Mesa Grill Steak Sauce?
Mesa Grill Steak Sauce tem aproximadamente 440.5 calorias por porção, com cerca de 11 g de proteína, 36 g de carboidratos e 5 g de gordura.
De quais ingredientes preciso para Mesa Grill Steak Sauce?
Os principais ingredientes de Mesa Grill Steak Sauce são Ketchup, Prepared Horseradish, Honey, Dijon Mustard, Pure Maple Syrup, Worcestershire Sauce. Veja a lista completa com as medidas acima.
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