Elevate your steak night with Bobby Flay's incredible Mesa Grill Steak Sauce! This vibrant and flavorful sauce, perfect for steak (recipe #301225), chicken, or pork, is surprisingly easy to make. The bold blend of ketchup, horseradish, honey, and spices creates a rich depth that will impress your guests. Make it ahead – the flavors deepen during chilling! A perfect finishing touch for any grilled protein.
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Comment préparer Mesa Grill Steak Sauce
In a medium bowl, whisk together 1 cup ketchup, 2 tablespoons prepared horseradish, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, 1 tablespoon Worcestershire sauce, and 1 teaspoon ancho chili powder. Season generously with salt and freshly ground black pepper to taste.
Cover the bowl and refrigerate for at least 1 hour (or up to 2 days) to allow the flavors to meld and deepen.
Before serving, bring the sauce to room temperature for optimal flavor.
Store leftover sauce in an airtight container in the refrigerator for up to 2 days.
Nutrition Information(Approximate per serving)
Sodium
101 g
Sugar
380g
Fat
2g
Carbs
36g
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Combien de temps faut-il pour préparer Mesa Grill Steak Sauce ?
Mesa Grill Steak Sauce prend environ 140 minutes du début à la fin — environ 70 minutes de préparation et 70 minutes de cuisson.
Combien de calories contient Mesa Grill Steak Sauce ?
Mesa Grill Steak Sauce contient environ 440.5 calories par portion, avec environ 11 g de protéines, 36 g de glucides et 5 g de lipides.
De quels ingrédients ai-je besoin pour Mesa Grill Steak Sauce ?
Les principaux ingrédients de Mesa Grill Steak Sauce sont Ketchup, Prepared Horseradish, Honey, Dijon Mustard, Pure Maple Syrup, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.
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