Ingredients for Mesa Grill Steak Sauce
- 1 cup ketchup
- Prepared Horseradish
- 2 tablespoons honey
- Dijon Mustard
- Pure Maple Syrup
- Worcestershire Sauce
- Dried Ancho Chile Powder
- Kosher Salt
- Black Pepper
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How to Make Mesa Grill Steak Sauce
- In a medium bowl, whisk together 1 cup ketchup, 2 tablespoons prepared horseradish, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, 1 tablespoon Worcestershire sauce, and 1 teaspoon ancho chili powder. Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour (or up to 2 days) to allow the flavors to meld and deepen.
- Before serving, bring the sauce to room temperature for optimal flavor.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
380g
Fat
2g
Carbs
36g