Mesa Grill Steak Sauce Recipe

Elevate your steak night with Bobby Flay's incredible Mesa Grill Steak Sauce! This vibrant and flavorful sauce, perfect for steak (recipe #301225), chicken, or pork, is surprisingly easy to make. The bold blend of ketchup, horseradish, honey, and spices creates a rich depth that will impress your guests. Make it ahead – the flavors deepen during chilling! A perfect finishing touch for any grilled protein.

Prep Time 70 mins
Cook Time 70 mins
Calories 440.5 kcal
Protein 11g
Rating 3.0 (1 Reviews)
Mesa Grill Steak Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mesa Grill Steak Sauce

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How to Make Mesa Grill Steak Sauce

  1. In a medium bowl, whisk together 1 cup ketchup, 2 tablespoons prepared horseradish, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, 1 tablespoon Worcestershire sauce, and 1 teaspoon ancho chili powder. Season generously with salt and freshly ground black pepper to taste.
  2. Cover the bowl and refrigerate for at least 1 hour (or up to 2 days) to allow the flavors to meld and deepen.
  3. Before serving, bring the sauce to room temperature for optimal flavor.
  4. Store leftover sauce in an airtight container in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

380g

Fat

2g

Carbs

36g