Ingredientes para Migas Con Huevo
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Como fazer Migas Con Huevo
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper; cook until softened, about 5 minutes.
- Crumble 4 cups of day-old bread into the skillet. Cook, stirring occasionally, until lightly browned and crispy, about 5-7 minutes.
- Whisk 6 large eggs with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Pour the eggs over the bread mixture. Cook, stirring gently, until the eggs are set but still slightly moist, about 3-5 minutes.
- Stir in 1/4 cup of chopped cilantro and 1/4 cup of crumbled cotija cheese (optional).
- Serve immediately and enjoy your delicious Migas Con Huevo!
- Garnish with your favorite toppings such as salsa, avocado, or hot sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
8g
Carbs
2g
