Migas Con Huevo Recipe

A taste of tradition! This Migas Con Huevo recipe is a cherished family heirloom, passed down through generations. Crispy tortilla strips, fluffy eggs, and savory flavors combine for a quick and incredibly satisfying breakfast or brunch. Perfect for sharing with loved ones – get ready to create memories around the table with this easy-to-make dish!

Prep Time 10 mins
Cook Time 15 mins
Calories 103.3 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Migas Con Huevo 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Migas Con Huevo

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How to Make Migas Con Huevo

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper; cook until softened, about 5 minutes.
  3. Crumble 4 cups of day-old bread into the skillet. Cook, stirring occasionally, until lightly browned and crispy, about 5-7 minutes.
  4. Whisk 6 large eggs with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
  5. Pour the eggs over the bread mixture. Cook, stirring gently, until the eggs are set but still slightly moist, about 3-5 minutes.
  6. Stir in 1/4 cup of chopped cilantro and 1/4 cup of crumbled cotija cheese (optional).
  7. Serve immediately and enjoy your delicious Migas Con Huevo!
  8. Garnish with your favorite toppings such as salsa, avocado, or hot sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

8g

Carbs

2g

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