Migas Con Huevo Recipe

A taste of tradition! This Migas Con Huevo recipe is a cherished family heirloom, passed down through generations. Crispy tortilla strips, fluffy eggs, and savory flavors combine for a quick and incredibly satisfying breakfast or brunch. Perfect for sharing with loved ones – get ready to create memories around the table with this easy-to-make dish!

Prep Time 10 mins

Cook Time 15 mins

Calories 103.3 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Migas Con Huevo

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How to Make Migas Con Huevo

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper; cook until softened, about 5 minutes.
Crumble 4 cups of day-old bread into the skillet. Cook, stirring occasionally, until lightly browned and crispy, about 5-7 minutes.
Whisk 6 large eggs with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Pour the eggs over the bread mixture. Cook, stirring gently, until the eggs are set but still slightly moist, about 3-5 minutes.
Stir in 1/4 cup of chopped cilantro and 1/4 cup of crumbled cotija cheese (optional).
Serve immediately and enjoy your delicious Migas Con Huevo!
Garnish with your favorite toppings such as salsa, avocado, or hot sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Migas Con Huevo?

Migas Con Huevo takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Migas Con Huevo?

Migas Con Huevo has approximately 103.3 calories per serving, with about 14 g protein, 2 g carbohydrates and 8 g fat.

What ingredients do I need for Migas Con Huevo?

The key ingredients for Migas Con Huevo are Corn Tortillas, Eggs, Tomato Sauce, Onion, Vegetable Oil, Salt. See the full list with measurements above.