Mini Burritos Receita

Craving a delicious and easy appetizer or a satisfying meal? These mini burritos, inspired by Alton Brown's wonton-wrapping genius, are a game-changer! Perfectly crispy wonton wrappers filled with savory seasoned ground beef, melty cheese, and a hint of spice. Get ready for a flavor explosion in under 30 minutes!

Preparo 15 min
Cozimento 30 min
Calorias 801.7 kcal
Proteína 91g
Avaliação Seja o primeiro
Mini Burritos 67

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mini Burritos

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (1 ounce) packet taco seasoning
  • 1 teaspoon ground cumin
  • 1/2 cup salsa
  • 1 (12 ounce) package wonton wrappers
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 2-4 tablespoons water
  • water for sealing
  • cooking spray or oil

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Como fazer Mini Burritos

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1/2 medium onion (chopped), 1/2 green bell pepper (chopped), and 2 cloves garlic (minced) during the last half of the browning process.
  3. Once the meat is browned, stir in 1 packet taco seasoning, 1 teaspoon ground cumin, 1/2 cup salsa, and 2-4 tablespoons water. Simmer over medium heat until the liquid is absorbed and the mixture is slightly dry.
  4. Remove the meat mixture from heat and set aside to cool slightly.
  5. Lay out 12-18 wonton wrappers on a clean surface. Place a small pinch (about 1/2 teaspoon) of shredded cheddar cheese and 1 level tablespoon of the meat mixture into the center of each wrapper.
  6. Lightly wet two opposite edges of each wonton wrapper with water using your finger.
  7. Fold the wrapper in half to form a triangle or rectangle, pressing the edges firmly to seal. Do not overfill!
  8. Place the filled wontons onto a greased baking sheet or jelly roll pan.
  9. Repeat steps 5-8 until all the meat mixture is used.
  10. Bake for 10 minutes.
  11. Remove from the oven, sprinkle 1/2 cup shredded cheddar cheese over the top, and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the wontons are golden brown and crispy.
  12. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

8g

Fat

110g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Mini Burritos?

Mini Burritos leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Mini Burritos?

Mini Burritos tem aproximadamente 801.7 calorias por porção, com cerca de 91 g de proteína, 20 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Mini Burritos?

Os principais ingredientes de Mini Burritos são Ground Beef, Onion, Green Pepper, Garlic Clove, Taco Seasoning Mix, Ground Cumin. Veja a lista completa com as medidas acima.

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