Mock Champagne Punch Receita

This sparkling Mock Champagne Punch is a crowd-pleaser, perfect for weddings, parties, or any celebration! We've made this recipe for numerous family weddings, and it's always a huge hit. The delightful blend of sweet and bubbly flavors will impress your guests, and it's surprisingly easy to make. Get ready for compliments galore!

Preparo 15 min
Cozimento 20 min
Calorias 1009.2 kcal
Proteína 0g
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Mock Champagne Punch 49

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Champagne Punch

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Como fazer Mock Champagne Punch

  1. In a small saucepan, gently heat 1 cup of granulated sugar and 1 cup of water over medium heat. Stir frequently until the sugar is completely dissolved.
  2. Remove from heat and let the sugar syrup cool completely to room temperature.
  3. In a large punch bowl, combine the cooled sugar syrup, 1/2 cup of freshly squeezed lemon juice, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract.
  4. Add 8 quarts (or 2 gallons) of chilled ginger ale to the punch bowl.
  5. Add a generous amount of crushed ice to the punch bowl. Stir gently to combine.
  6. Garnish with lemon slices, fresh berries, or mint sprigs before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1012g

Fat

0g

Carbs

85g

Perguntas frequentes

Quanto tempo leva para fazer Mock Champagne Punch?

Mock Champagne Punch leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Mock Champagne Punch?

Mock Champagne Punch tem aproximadamente 1009.2 calorias por porção, com cerca de 0 g de proteína, 85 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mock Champagne Punch?

Os principais ingredientes de Mock Champagne Punch são Sugar, Water, Lemon Juice, Vanilla Extract, Almond Extract, Ginger Ale. Veja a lista completa com as medidas acima.

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