Mock Champagne Punch Recipe

This sparkling Mock Champagne Punch is a crowd-pleaser, perfect for weddings, parties, or any celebration! We've made this recipe for numerous family weddings, and it's always a huge hit. The delightful blend of sweet and bubbly flavors will impress your guests, and it's surprisingly easy to make. Get ready for compliments galore!

Prep Time 15 mins
Cook Time 20 mins
Calories 1009.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mock Champagne Punch 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Champagne Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mock Champagne Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mock Champagne Punch

  1. In a small saucepan, gently heat 1 cup of granulated sugar and 1 cup of water over medium heat. Stir frequently until the sugar is completely dissolved.
  2. Remove from heat and let the sugar syrup cool completely to room temperature.
  3. In a large punch bowl, combine the cooled sugar syrup, 1/2 cup of freshly squeezed lemon juice, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract.
  4. Add 8 quarts (or 2 gallons) of chilled ginger ale to the punch bowl.
  5. Add a generous amount of crushed ice to the punch bowl. Stir gently to combine.
  6. Garnish with lemon slices, fresh berries, or mint sprigs before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1012g

Fat

0g

Carbs

85g