Ingredients for Mock Champagne Punch
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 8 quarts (or 2 gallons) chilled ginger ale
- Ice
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How to Make Mock Champagne Punch
- In a small saucepan, gently heat 1 cup of granulated sugar and 1 cup of water over medium heat. Stir frequently until the sugar is completely dissolved.
- Remove from heat and let the sugar syrup cool completely to room temperature.
- In a large punch bowl, combine the cooled sugar syrup, 1/2 cup of freshly squeezed lemon juice, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract.
- Add 8 quarts (or 2 gallons) of chilled ginger ale to the punch bowl.
- Add a generous amount of crushed ice to the punch bowl. Stir gently to combine.
- Garnish with lemon slices, fresh berries, or mint sprigs before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1012g
Fat
0g
Carbs
85g