Mock Tuna Salad Sandwich Receita

Craving a tuna salad sandwich but ditching the fish? This vibrant vegan recipe delivers a surprisingly authentic taste experience! Inspired by Vegandad.blogspot.com, this recipe uses nori seaweed for that signature umami flavor, combined with creamy chickpeas for a satisfying texture. We've dialed down the seaweed for a milder taste, making it perfect for even the most discerning palates. Kelp granules and green onions add optional depth of flavor, but are entirely optional. Easily customizable for vegans (with veganaise) and vegetarians (with mayonnaise), this quick and easy recipe is ready in minutes. Serve with your favorite vegetable soup for a complete and satisfying vegetarian meal. Get ready to enjoy the best mock tuna salad you've ever tasted!

Preparo 15 min
Cozimento 15 min
Calorias 165.5 kcal
Proteína 11g
Avaliação Seja o primeiro
Mock Tuna Salad Sandwich 52

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Tuna Salad Sandwich

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons chopped green onion (optional)
  • ¼ cup vegan mayonnaise (or regular mayonnaise)
  • 1 sheet nori, torn into small pieces
  • 1 teaspoon dried kelp granules (optional)
  • salt and pepper to taste
  • your favorite whole grain bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mock Tuna Salad Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mock Tuna Salad Sandwich

  1. Tear 1 sheet (approx. 5 grams) of nori seaweed into small pieces.
  2. Add nori to a food processor and pulse until finely chopped.
  3. Add 1 can (15 ounces) of chickpeas, drained and rinsed, and pulse until coarsely chopped. Do not over-process.
  4. Transfer the chickpea mixture to a medium bowl.
  5. Finely chop 2 tablespoons of green onions (optional) and add to the bowl.
  6. Add 1/4 cup veganaise (or mayonnaise) and 1 teaspoon of kelp granules (optional). Season generously with salt and pepper to taste. Mix well.
  7. Refrigerate for at least 15 minutes to allow flavors to meld.
  8. Spread the mixture evenly onto your favorite whole grain bread and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

2g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Mock Tuna Salad Sandwich?

Mock Tuna Salad Sandwich leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Mock Tuna Salad Sandwich?

Mock Tuna Salad Sandwich tem aproximadamente 165.5 calorias por porção, com cerca de 11 g de proteína, 9 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Mock Tuna Salad Sandwich?

Os principais ingredientes de Mock Tuna Salad Sandwich são Chickpeas, Whole Green Onions, Vegan Mayonnaise, Nori Sushi Sheet, Dried Kelp Granules, Salt And Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação