Forktionary

Mock Tuna Salad Sandwich Recipe

Craving a tuna salad sandwich but ditching the fish? This vibrant vegan recipe delivers a surprisingly authentic taste experience! Inspired by Vegandad.blogspot.com, this recipe uses nori seaweed for that signature umami flavor, combined with creamy chickpeas for a satisfying texture. We've dialed down the seaweed for a milder taste, making it perfect for even the most discerning palates. Kelp granules and green onions add optional depth of flavor, but are entirely optional. Easily customizable for vegans (with veganaise) and vegetarians (with mayonnaise), this quick and easy recipe is ready in minutes. Serve with your favorite vegetable soup for a complete and satisfying vegetarian meal. Get ready to enjoy the best mock tuna salad you've ever tasted!

Prep Time 15 mins
Cook Time 15 mins
Calories 165.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Mock Tuna Salad Sandwich 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Tuna Salad Sandwich

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons chopped green onion (optional)
  • ¼ cup vegan mayonnaise (or regular mayonnaise)
  • 1 sheet nori, torn into small pieces
  • 1 teaspoon dried kelp granules (optional)
  • salt and pepper to taste
  • your favorite whole grain bread

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How to Make Mock Tuna Salad Sandwich

  1. Tear 1 sheet (approx. 5 grams) of nori seaweed into small pieces.
  2. Add nori to a food processor and pulse until finely chopped.
  3. Add 1 can (15 ounces) of chickpeas, drained and rinsed, and pulse until coarsely chopped. Do not over-process.
  4. Transfer the chickpea mixture to a medium bowl.
  5. Finely chop 2 tablespoons of green onions (optional) and add to the bowl.
  6. Add 1/4 cup veganaise (or mayonnaise) and 1 teaspoon of kelp granules (optional). Season generously with salt and pepper to taste. Mix well.
  7. Refrigerate for at least 15 minutes to allow flavors to meld.
  8. Spread the mixture evenly onto your favorite whole grain bread and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

2g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes American Healthy Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Beans Easy Vegan Vegetarian Dietary Sandwiches Inexpensive Chick Peas Garbanzos