Mock Tuna Salad Sandwich Receta

Craving a tuna salad sandwich but ditching the fish? This vibrant vegan recipe delivers a surprisingly authentic taste experience! Inspired by Vegandad.blogspot.com, this recipe uses nori seaweed for that signature umami flavor, combined with creamy chickpeas for a satisfying texture. We've dialed down the seaweed for a milder taste, making it perfect for even the most discerning palates. Kelp granules and green onions add optional depth of flavor, but are entirely optional. Easily customizable for vegans (with veganaise) and vegetarians (with mayonnaise), this quick and easy recipe is ready in minutes. Serve with your favorite vegetable soup for a complete and satisfying vegetarian meal. Get ready to enjoy the best mock tuna salad you've ever tasted!

Preparación 15 min
Cocción 15 min
Calorías 165.5 kcal
Proteína 11g
Valoración Sé el primero
Mock Tuna Salad Sandwich 52

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mock Tuna Salad Sandwich

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons chopped green onion (optional)
  • ¼ cup vegan mayonnaise (or regular mayonnaise)
  • 1 sheet nori, torn into small pieces
  • 1 teaspoon dried kelp granules (optional)
  • salt and pepper to taste
  • your favorite whole grain bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mock Tuna Salad Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mock Tuna Salad Sandwich

  1. Tear 1 sheet (approx. 5 grams) of nori seaweed into small pieces.
  2. Add nori to a food processor and pulse until finely chopped.
  3. Add 1 can (15 ounces) of chickpeas, drained and rinsed, and pulse until coarsely chopped. Do not over-process.
  4. Transfer the chickpea mixture to a medium bowl.
  5. Finely chop 2 tablespoons of green onions (optional) and add to the bowl.
  6. Add 1/4 cup veganaise (or mayonnaise) and 1 teaspoon of kelp granules (optional). Season generously with salt and pepper to taste. Mix well.
  7. Refrigerate for at least 15 minutes to allow flavors to meld.
  8. Spread the mixture evenly onto your favorite whole grain bread and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

2g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mock Tuna Salad Sandwich?

Mock Tuna Salad Sandwich tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Mock Tuna Salad Sandwich?

Mock Tuna Salad Sandwich tiene aproximadamente 165.5 calorías por ración, con unos 11 g de proteína, 9 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Mock Tuna Salad Sandwich?

Los ingredientes principales de Mock Tuna Salad Sandwich son Chickpeas, Whole Green Onions, Vegan Mayonnaise, Nori Sushi Sheet, Dried Kelp Granules, Salt And Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña