Moist Shoo Fly Pie Receita

Indulge in the irresistible sweetness of this Moist Shoo-Fly Pie, a treasured Amish recipe passed down through generations. Made with rich King Syrup (for that authentic flavor!), this pie boasts a tender, moist crumb topping and a flaky crust. Get ready for a taste of homemade comfort food at its finest!

Preparo 20 min
Cozimento 40 min
Calorias 406.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Moist Shoo Fly Pie 44

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Ingredientes para Moist Shoo Fly Pie

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Como fazer Moist Shoo Fly Pie

  1. Prepare your pie dough (recipe not included, use your favorite recipe or store-bought). Set aside 2 cups for the topping.
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup hot water, and 1 cup King Syrup. Mix thoroughly.
  3. In a small bowl, dissolve 1 teaspoon baking soda in 1/4 cup hot water. Add this mixture to the wet ingredients and whisk to combine.
  4. Pour the wet ingredients into your prepared pie crusts (single 9-inch pie or two smaller pies).
  5. Crumble the reserved 2 cups of pie dough over the top of the filling, leaving some space between the crumbles for air circulation.
  6. Bake in a preheated oven at 400°F (200°C) for 10 minutes. Then, reduce the temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the crust is golden brown and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

69g

Fat

19g

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Moist Shoo Fly Pie?

Moist Shoo Fly Pie leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Moist Shoo Fly Pie?

Moist Shoo Fly Pie tem aproximadamente 406.4 calorias por porção, com cerca de 10 g de proteína, 20 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Moist Shoo Fly Pie?

Os principais ingredientes de Moist Shoo Fly Pie são 9 Inch Pie Shells, Flour, Brown Sugar, Shortening, Eggs, Hot Water. Veja a lista completa com as medidas acima.

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