Ingredientes para Moist Shoo Fly Pie
- 9 Inch Pie Shells
- Flour
- Brown Sugar
- Shortening
- 2 large eggs
- Hot Water
- Syrup
- Baking Soda
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Cómo preparar Moist Shoo Fly Pie
- Prepare your pie dough (recipe not included, use your favorite recipe or store-bought). Set aside 2 cups for the topping.
- In a large bowl, whisk together 2 large eggs, 1/2 cup hot water, and 1 cup King Syrup. Mix thoroughly.
- In a small bowl, dissolve 1 teaspoon baking soda in 1/4 cup hot water. Add this mixture to the wet ingredients and whisk to combine.
- Pour the wet ingredients into your prepared pie crusts (single 9-inch pie or two smaller pies).
- Crumble the reserved 2 cups of pie dough over the top of the filling, leaving some space between the crumbles for air circulation.
- Bake in a preheated oven at 400°F (200°C) for 10 minutes. Then, reduce the temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the crust is golden brown and the filling is set.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
69g
Fat
19g
Carbs
20g
