Ingredientes para Montreal Burgers
- Lean Ground Beef
- Steak Sauce
- Hamburger Buns
- Salt And Pepper
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Como fazer Montreal Burgers
- In a medium bowl, gently combine 1 lb ground beef with 2-3 teaspoons of Montreal Steak Seasoning and 1 tablespoon of your favorite grilling sauce.
- Reserve any remaining grilling sauce for basting.
- Form the meat mixture into 4 equal-sized patties, about ¾ inch thick.
- Preheat your George Foreman grill or a skillet over medium heat. Grill patties for 4-6 minutes per side, or until desired doneness, basting occasionally with the reserved grilling sauce. Use a meat thermometer to ensure they reach your desired internal temperature (160°F for medium-well).
- While the burgers cook, lightly toast the insides of your hamburger buns on the grill or in a dry skillet for 30-60 seconds, or until lightly golden.
- Serve your Montreal-Style Burgers immediately on toasted buns with your favorite toppings. We recommend adding lettuce, tomato, onion, and cheese!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
25g
Carbs
7g