Moroccan Peas Eggs Receita

This surprisingly delicious Moroccan-inspired snack is a quick and easy weeknight meal or satisfying appetizer. Sweet peas meet fragrant spices and fluffy eggs for a flavor explosion that's ready in under 15 minutes! Perfect served with crusty bread for dipping.

Preparo 5 min
Cozimento 10 min
Calorias 476.4 kcal
Proteína 53g
Avaliação Seja o primeiro
Moroccan Peas Eggs 72

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Moroccan Peas Eggs

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Como fazer Moroccan Peas Eggs

  1. Heat 1 tablespoon of olive oil in a small frying pan over medium heat.
  2. Add 1 cup of frozen peas, 1/2 teaspoon of ground cumin, 1/4 teaspoon of turmeric, and a pinch of cayenne pepper (optional). Cook for 5 minutes, stirring occasionally, until peas are tender.
  3. In a separate bowl, whisk 2 large eggs with a pinch of salt and pepper.
  4. Pour the egg mixture into the pan with the peas. Cook, stirring gently, until the eggs are set and no longer runny (about 3-5 minutes).
  5. Serve immediately with thick slices of crusty bread or pita for dipping. Garnish with fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

57g

Fat

26g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Moroccan Peas Eggs?

Moroccan Peas Eggs leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Moroccan Peas Eggs?

Moroccan Peas Eggs tem aproximadamente 476.4 calorias por porção, com cerca de 53 g de proteína, 12 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Moroccan Peas Eggs?

Os principais ingredientes de Moroccan Peas Eggs são Sweet Peas, Olive Oil, Paprika, Cumin, Black Pepper, Salt. Veja a lista completa com as medidas acima.

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