Ingredients for Moroccan Peas Eggs
- Sweet Peas
- Olive Oil
- Paprika
- Cumin
- Black Pepper
- Salt
- Ginger
- 2 large eggs
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How to Make Moroccan Peas Eggs
- Heat 1 tablespoon of olive oil in a small frying pan over medium heat.
- Add 1 cup of frozen peas, 1/2 teaspoon of ground cumin, 1/4 teaspoon of turmeric, and a pinch of cayenne pepper (optional). Cook for 5 minutes, stirring occasionally, until peas are tender.
- In a separate bowl, whisk 2 large eggs with a pinch of salt and pepper.
- Pour the egg mixture into the pan with the peas. Cook, stirring gently, until the eggs are set and no longer runny (about 3-5 minutes).
- Serve immediately with thick slices of crusty bread or pita for dipping. Garnish with fresh cilantro or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
57g
Fat
26g
Carbs
12g