Moroccan Peas Eggs Recipe

This surprisingly delicious Moroccan-inspired snack is a quick and easy weeknight meal or satisfying appetizer. Sweet peas meet fragrant spices and fluffy eggs for a flavor explosion that's ready in under 15 minutes! Perfect served with crusty bread for dipping.

Prep Time 5 mins
Cook Time 10 mins
Calories 476.4 kcal
Protein 53g
Rating 4.5 (10 Reviews)
Moroccan Peas Eggs 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Peas Eggs

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How to Make Moroccan Peas Eggs

  1. Heat 1 tablespoon of olive oil in a small frying pan over medium heat.
  2. Add 1 cup of frozen peas, 1/2 teaspoon of ground cumin, 1/4 teaspoon of turmeric, and a pinch of cayenne pepper (optional). Cook for 5 minutes, stirring occasionally, until peas are tender.
  3. In a separate bowl, whisk 2 large eggs with a pinch of salt and pepper.
  4. Pour the egg mixture into the pan with the peas. Cook, stirring gently, until the eggs are set and no longer runny (about 3-5 minutes).
  5. Serve immediately with thick slices of crusty bread or pita for dipping. Garnish with fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

57g

Fat

26g

Carbs

12g