Ingredientes para Mother's Day Slipper Cookies
- 12 Nutter Butter Sandwich Cookies
- Creamy Peanut Butter
- 1/4 cup unsalted butter, softened
- Heavy Cream
- Salt
- 2 cups powdered sugar
- Pink Candy Melts
- Parchment Paper
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- mini chocolate chips or sprinkles (optional)
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Como fazer Mother's Day Slipper Cookies
- Preheat your oven to 350°F (175°C).
- Lay out your Nutter Butter cookies and gently curve them into a slipper shape. Secure with a small dab of frosting if needed.
- In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Add the vanilla extract and mix well.
- Transfer the frosting to a piping bag or a ziplock bag with a corner snipped off.
- Pipe frosting onto the Nutter Butter cookies to create the slipper's lining and 'fuzzy' top.
- Use mini chocolate chips or sprinkles to decorate the slippers, adding small details like buckles or bows.
- Refrigerate the decorated slippers for at least 30 minutes to allow the frosting to set.
- Serve and enjoy! These adorable slippers are sure to be a Mother's Day hit!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
9g
Carbs
3g